TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

A donation will be made to the Scottish SPCA for every dog that stays with Argyll Holidays

Happy pawlidays for a growing number of dogs

It's proving to be happy pawlidays in Scotland this summer as family breaks with their pet dogs in tow rise have risen by 56%. The...
A rare colour photo showing inside the Caledonian, in its former life as a train station

Turning back the clock to the days of steam

An Edinburgh hotel is celebrating it history as the city’s lost train station, with a new exhibition. Waldorf Astoria Edinburgh – The Caledonian has opened...
How the next phase of the Trump Estate could look

Trump announces £150million expansion plans

The Trump Organisation has announced a £150million bid to expand its award-winning property to the north of Aberdeen. Representing the second phase of development on...
Drumlanrig Ranger activities are a great outing for families.

Lots to do in the great outdoors at Drumlanrig

Families are being encouraged to make the most of the last few weeks of the summer holidays and get into the great outdoors. Hands on...

Book review – The A-Z of Edinburgh

Part of Amberley’s A-Z series, A-Z of Edinburgh offers a well-rounded look into Scotland’s capital through succinct, informative pieces on its monuments, various locations, and...

Scottish Land and Estates appoints new support officer

A new regional support officer for South East Scotland and the Borders has been appointed by Scottish Land & Estates. Clare Sturla joins the land-based...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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