TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

The Course of History: Ten Meals that Changed the World

This uniquely engaging read is perfect for those who combine a love for history with a passion for food. In The Course Of History: Ten...
All three releases from Bowmore's Vintner's Trilogy

Trilogy is complete with release of 27 Year Old malt

The final whisky in a special trilogy from a Scottish distillery has been revealed. Bowmore Islay Single Malt Whisky has revealed the last whisky in...

Taking the story of a famous whisky to the world

A new short film looking at the heritage of a famous Scotch whisky has been released. Diageo has released the film online, examining the heritage...
The National Sheep Association fears that UK sheep would be preyed upon by the lynx

Sheep association warns against return of the lynx

The National Sheep Association is warning against the reintroduction of wild lynx into the UK. The move comes after the release of The Lynx and...
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The sights Michelle Obama should see in Scotland

Former American First Lady Michelle Obama is due to arrive in Scotland today for the first time. VisitScotland www.visitscotland.com, the national tourism organisation, has turned...
American President Donald Trump and First Lady Melania landed at Prestwick Airport last Friday

Scotland’s spaceport plans ready to blast off

It's been visited by Elvis Presley and Donald Trump - and now a Scottish airport could be set to go into orbit. Glasgow Prestwick Airport...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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