TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Breakfast waffle sour beer is the latest from Vault City

Scotland's scientists of sour beer have unveiled their latest creation – a beer that tastes just like breakfast. The Fruits of the forest triple-stacked breakfast...

A complete history of the beautiful town of Hawick

Hawick: A History From Earliest Times truly covers the history of Hawick, taking the reader right back to pre-history. Alistair Moffat takes the narrative much...
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Team up to promote southern Scotland’s food and drink

The South of Scotland Destination Alliance (SSDA) has joined forces with industry leadership organisation, Scotland Food and Drink. They aim to put food and drink...

Stirling Distillery hosting Ukraine fundraising event

Stirling Distillery is hosting a charity evening this week to raise money for the ongoing humanitarian crisis in Ukraine. On Friday, 11 March at 7pm,...

Scotland’s major conflicts in one book

For somebody taking a stroll on the barren fields of the Highlands to enjoy the immense peace and tranquility of the place today, it can...
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Inaugural Glencairn Glass short story winner revealed

The world’s favourite whisky glass – The Glencairn Glass – has been celebrating Scottish crime writing talent over the past two years as headline sponsor...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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