TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

A new Scottish ginger beer hits the shops

A new Scottish craft ginger beer is set to bring a smile to the face of the nation. Big Willie is all about the spirit...
Dumfries war hero James E Tait (Photo: Veterans Affairs Canada)

Hunt for Victoria Cross recipient’s family

A search has been launched for the family of a Scottish war hero who is being honoured later this summer. Dumfries and Galloway Council are...

The sad story of Shetland Pony Timmy Tiptoes

Whether you're a steadfast animal lover or prefer to keep our furry friends at bay, the sad story of poorly Shetland pony, Timmy Tiptoes, is...
Motorists are being warned to watch out for deer on the roads

A collision that could cost you ‘deer’

Motorists are being warned to slow down and look out for deer on the Scottish roads. The number of road accidents involving deer has previously...

Rare pair of Macallans set a new world record

Two of the rarest vintage Macallan bottles made history by setting new world auction records for any whisky sold at auction in Hong Kong. Unseen...

Book review – Ghost by Helen Grant

What’s the story? Ghost is the tale of Augusta McAndrew, a girl living on a remote Scottish estate with her elderly grandmother Rose. She knows...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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