TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Whisky firm Well pleased with new sponsorship deal

A Scotch whisky distillery is on the ball after it announced a new two-year partnership with a Scottish football club. Tullibardine has announced a two-year...
Scotts Castle Holidays offers breaks with a difference

Enjoy a break with a difference with Scotts Castle Holidays

SPONSORED CONTENT. Want to see how the other half live, or once lived? Fancy yourself as lord or lady of the manor for a few...
Ewen Mackintosh, Benromach’s managing director, at the famous red doors

Scotch Whisky distillery is branching out into gin

A Scots firm has revealed plans to create a handmade gin in Forres. The owners of The Benromach Distillery Company Ltd have unveiled plans for...

Celebrating whisky all over the world – even Colombia loves it

Whisky is a truly worldwide drink, and we speak to Camilo Sarmiento, co-founder and general manager, The Whisky Club, Colombia, on World Whisky Day. I was...
whisky sniff

An easy guide on how to nose your whisky

Today, Saturday May 19, is World Whisky Day. People across the planet will be enjoying a dram or two to mark the occasion. Whether you're...
Beautiful colours in the Esk, in XXX, taken by Nik Watt

Enjoying the Scottish sunshine – while we have it!

Everyone has been enjoying the good weather we've had lately in Scotland. It's been a pleasant, sunny week - and on several occasions, it's actually...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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