TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Icelanders and Scots to show their creative work

Scottish and Icelandic crafts people are coming together at a show next month. ShiftED brings together a group of five Highlands & Islands designer makers...

A Scallywag of a new whisky marks 70 years

A Scotch whisky firm is continuing its 70th anniversary celebrations with a new release. Douglas Laing & Co has revealed Scallywag 10 Years Old Limited...
The Edinburgh Whisky Blog

Are whisky bloggers really the masters of malt?

Whisky blogs appear to have reached a level of saturation and are now omnipresent across the internet and social media. Anyone can write a blog,...
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Hotel Du Vin – Edinburgh’s Bonnie French Bistro

SPONSORED CONTENT. Celebrating its tenth birthday this year, Edinburgh’s Hotel du Vin looks to ‘re-focus’ on its authentic French bistro experience. Tucked away in Edinburgh’s...

A lifetime of events brought together in one album

This Has Been Me Since Yesterday is the culmination of a lifetime’s song writing for Glaswegian, Alex Weir and with more accessible recording technology now...
Scotland From The Sky presenter James Crawford

See Scotland as you’ve never viewed it before

Television viewers have the chance to see Scotland as they've never seen it before. In an exhilarating mix of aviation adventure and historical detective work,...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Loch Rannoch Hotel & Estate.

REVIEW: Into the wild at Loch Rannoch Hotel

Rosie Morton swapped Edinburgh city for an outdoorsy retreat by the banks of Loch Rannoch - and it spoke to the soul.    Edinburgh has...
Highland Park_Gordon Motion Master Whisky Maker

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as Tìr an...
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Review: The Bonnington reopens with a touch of Peruvian flair

I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind yourself...
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Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...

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