TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

New general manager takes over at Highland hotel

A Highland hotel has appointed a new general manager. Links House at Royal Dornoch has announced the arrival of Nicholas Gorton as its new general manager....

New chief appointed for £6million global Scottish plan

The project director for a bold new £6 millionglobal marketing strategy for Scotland has been appointed. Cat Leaver takes on the role of project director...
Keepers at Invercauld searching for sea eagle (Picture: Steven Rennie Photography)

Hunt for missing sea eagle in Aberdeenshire

Gamekeepers and land managers from an Aberdeenshire estate have appealed for help in locating a sea eagle whose satellite tag was last recorded in woodland...

Book review: A Time of Love and Tartan

What’s the story? Changes are afoot in Scotland Street, where small things can be of great consequence. A colossal embarrassment follows Pat Macgregor’s ill-advised coffee...
The new Ben Riach Triple Distilled 10 Year

Triple distilled whisky is set to be a high flyer

BenRiach Distillery is releasing of a new triple distilled expression, aged for 10 years, exclusively for the global travel retail market. The expression joins the...
Glasgow's Riverside Museum

Train of thought marks 50 years since the end of steam

A new exhibition marking more than 200 years of steam trains in Glasgow is now open. The city's Riverside Museum has opened Looking at Locomotives,...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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