TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

New general manager takes over at Highland hotel

A Highland hotel has appointed a new general manager. Links House at Royal Dornoch has announced the arrival of Nicholas Gorton as its new general manager....

New chief appointed for £6million global Scottish plan

The project director for a bold new £6 millionglobal marketing strategy for Scotland has been appointed. Cat Leaver takes on the role of project director...
Keepers at Invercauld searching for sea eagle (Picture: Steven Rennie Photography)

Hunt for missing sea eagle in Aberdeenshire

Gamekeepers and land managers from an Aberdeenshire estate have appealed for help in locating a sea eagle whose satellite tag was last recorded in woodland...

Book review: A Time of Love and Tartan

What’s the story? Changes are afoot in Scotland Street, where small things can be of great consequence. A colossal embarrassment follows Pat Macgregor’s ill-advised coffee...
The new Ben Riach Triple Distilled 10 Year

Triple distilled whisky is set to be a high flyer

BenRiach Distillery is releasing of a new triple distilled expression, aged for 10 years, exclusively for the global travel retail market. The expression joins the...
Glasgow's Riverside Museum

Train of thought marks 50 years since the end of steam

A new exhibition marking more than 200 years of steam trains in Glasgow is now open. The city's Riverside Museum has opened Looking at Locomotives,...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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