TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Centre celebrates the hard work of young rider Maddy

A Scottish equestrian centre is highlighting the good work of a young employee Maddy Attridge, 24, has worked in the Equestrian Centre at the Mains...
The TEDxYouth event is coming to Glasgow

More events set for this year’s Year of Young People

This month will see celebrations for the Year of Young People 2018 stepping up a gear. From food fights in the name of science to...
MarkBeaumont

First entries arrive for our great Argyll competition

Entries for our fantastic #myargyll competition are coming in thick and fast. Last week, we told how the Wyvex Media Group, publishers of Scottish Field,...
Surgeons Quarter sales manager Elizabeth Squair  and Niall Dewar, deputy head of front of house and customer services at Festival Theatre

Famous Edinburgh landmarks unite as conference venue

Two of Edinburgh’s most iconic Old Town institutions are joining forces in a move that is set to deliver a multi-million-pound boost into the heart...

New head of policy is ready for land challenges

Scottish Land & Estates has appointed a new head of policy. Katy Dickson takes on the role as the land business sector faces a wide...
Tamdhu's Dalbeallie Dram

A pair of new drams from Tamdhu honour the past

Tamdhu Speyside Single Malt Scotch Whisky is celebrating the 120th anniversary of the Speyside distillery. Selected by the 15-strong Tamdhu distillery team and bottled un-chill-filtered...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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