TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Dog Friendly Perthshire's Paw and Prosecco event takes place on Sunday

Perthshire looks to capture the ‘hound pound’

Perthshire will lead the way with a new dog friendly website this weekend. Over 100 dog-lovers and their four-legged friends are heading to Perth this...
Andy Hadden, the co-founder of Tartan Leisure Ltd

Surf’s up after park is given the go-ahead

Scotland's first artificial surf park has been given the go-ahead in a former quarry near Edinburgh. Wavegarden Scotland hads had its planning application to redevelop...
Outlander tours are already taking place on the Royal Mile, Edinburgh

New whisky tours to get underway in Edinburgh

An exclusive new whisky tour of Edinburgh is set to get underway next month to mark World Whisky Day. As plans for Edinburgh’s first single...
Sir Peter Blake and Valerio Adami designed the labels for The Macallan 1926

Rare whiskies sold for $1.2million to private collector

Two extremely rare bottles of The Macallan 1926 have broken the whisky world record after being sold for $1.2m (£861,120). Dubai Airport-based luxury spirits retailer...
Paul Miller, co-founder of Eden Mill, celebrates the return of whisky to St Andrews after 160 years

Whisky distilling back in Fife town after 160 years

Whisky is now being distilled in St Andrews for the first time in 160 years. Whisky has made a long-awaited return to the Fife town,...
Learning and volunteer co-ordinator Catherine Morrison with volunteers Margaret McLeish and Colin Hemfrey

The search is on for new monument volunteers

An iconic Scottish monument is looking for new volunteers to help keep it running. Enthusiastic individuals are being sought to join the team as The...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
kingfisher-cabin

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Suger Bird interior and exterior0044

Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Speyside Tour with SMWS 2 & 3rd Nov 2017.
Glen Moray Distillery, Elgin
Euan Campbell smells the whisky in the barrels

photo/Peter Sandground

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’

Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sushi Samba - Edinburgh - W Hotel - 0108 (2)

Review: Sushisamba Afternoon Tea, Edinburgh

Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel...
Liberte Cafe Bar Brasserie - main image web

Review: Liberté Brasserie, Edinburgh

Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you...
Jamie Ewan and Lachlan Maclean.

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row

For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares.  But for Jamie, Ewan,...

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