TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

A Green Marl t-shirt from FIDIR

Scotland’s on the cusp of a fashion renaissance

Scotland is leading the way when it comes to fashion. That's the view of Lord Eddy Downpatrick, the founder of the menswear and accessories range FIDIR....

The future of Scots Trad music is in safe hands

If Aberdeenshire singer Iona Fyfe’s debut album, Away from my Window, is anything to go by then the future of Traditional Music in Scotland is...
Galbriath's Phiddy Robertson has been promoted to a senior associate

Property firm expands with new staff

Scottish property consultancy Galbraith has recruited six new chartered and trainee surveyors and a qualified town planner has strengthened its business with promotions to senior...
Helen Woolf as Glinda (Photo: Matt Crockett)

Oz musical is still the most Wicked ticket in town

A hit international musical is set to fly into Edinburgh next month - and has already sold 65,000 tickets for its four week run. Wicked,...
The Duke of Marlborough signing despatches in Blenheim,Bavaria, in 1704

The British Army put in focus at new lecture series

A series of 10 lectures covering The British Army in Northern Europe, 1704-1944, are to take place in Edinburgh. Iain Gale will present the lecture...

A handy guide to enjoying the perfect whisky

It’s the age-old question debated among whisky lovers around the world: what makes the perfect dram? With such a range of flavours and styles of single...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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