TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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North Coast 500 joins the fight against Scotland’s litter

Scotland’s iconic touring route along the country’s northern coastline has joined a national campaign to clean up the nation’s roads. The North Coast 500 is...
The Scotch Malt Whisky Society for Western Australia's Nate De Tienne

Celebrating the joy of Scotch whisky in Australia

My involvement with whisky is pretty intense. I am the state manager for the Scotch Malt Whisky Society for Western Australia, and I work for...
Lou Marshall (left) with Olya Arren

Scots get ready to take part in New York Tartan Day

Scots have been crossing the Atlantic this week to play their part in the 2018 New York Tartan Day parade. Being held in the Big...
Artist Carne Griffiths in his studio

Artist Carne Griffith’s whisky art is neatly done

Fine artist Carne Griffith is taking the art world by storm with his signature style and striking images created using intricate layers of whisky and...

Ross and Ali’s Symbiosis II has been worth the wait

Symbiosis II, released on 20 April, is the eagerly awaited second album by two of Scotland’s foremost musicians, Ross Ainslie and Ali Hutton. Winners of the...

It’s treble tops for Tullibardine at spirits awards

A whisky is celebrating after it netted a hat-trick at the 2018 Ultimate Spirits Challenge. Tullibardine has been awarded three medals at the 2018 Ultimate...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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