TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Inside Hensol, a secluded waterside estate

A-listed Hensol House at the heart of waterside estate

A beautiful estate in the heart of Kircudbrightshire is now on the market. Presented by Strutt and Parker, the Hensol Estate, in Castle Douglas, features...

Scottish Field needs an editorial assistant

Do you love Scottish Field? Then maybe you want to come and work for us. We currently have a vacancy for an editorial assistant. Due...

All set for Easter fun at Blair Castle and Gardens

Blair Castle and Gardens has a cracking variety of activities for all the family to enjoy over the Easter weekend when it re-opens its doors...
Style your garden table for spring gatherings

Five top tips to get your garden styled up for spring

The recent cold snap may have us all feeling as though the depths of winter are here to stay. But the start of the warmer...
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The Macallan unveils a new look – but the same taste

An old Scotch whisky  favourite is being given a fresh image from next month. The Macallan has unveiled a bold new look across its range...
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The Macallan 50-year-old for sale at £25,000

If you've got a spare £25,000 in your pocket, then a limited edition of The Macallan could be just for you. The Macallan has released...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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