TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Money

Canny Scots feel in control of their money

More than half of people in Scotland are extremely or very confident when it comes to money matters, compared to an average of less than...
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A peaceful property near a loch with its own boathouse

Duntaynish House near Lochgilphead is the perfect secluded family/holiday home in an exquisite location. Overlooking its own private lochan in Tayvallich, Knight Frank present this beautiful...
Gin

Whisky academy adds gin to its diploma courses

Pioneers of accredited and independent whisky education, Edinburgh Whisky Academy, is expanding its portfolio - into gin. The Academy have unveiled a range of new...

Book review – A Wild Call by Martyn Murray

What’s the story? The non-fiction book follows Martyn Murray on a voyage through the Scottish Isles after his father’s death and a hunger for the...
The polar bear cub was born in December

Visitors could see Scottish polar bear cub

This week, visitors to the Royal Zoological Society’s Highland Wildlife Park may get to chance to see the first polar bear cub to be born...
The stunning Millearne Gardens is the perfect venue for a wedding  (Photo: First Light Photography)

The perfect wedding venue is Millearne Gardens

Dreaming of a summer garden wedding? Then come and visit the spectacular country venue of Millearne Gardens. For those of you planning a summer wedding,...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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