TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Banchory Lodge's dining room view of the river

Views over the river make for an ideal break

NE250 Hotel Review: Banchory Lodge Hotel The hotel: Just a few minutes off the NE250 route, Banchory Lodge Hotel is a beautiful country property set...
Afternoon Tea

A spot of luxury hidden away in the heart of Speyside

NE250 Hotel Review: The Station Hotel, Rothes The hotel: Situated on the main street running through Rothes, Speyside, the hotel is on the NE250 itself...
The Strathisla Distillery

Speyside is the home of whisky – and lots more besides

Whisky is something that we take for granted in Scotland. I know that I do. My dad worked in the whisky business as an accountant...
A boardwalk on stilts in Borneo

Borneo – the land of orangutans and so much more

Arriving at Palangkaraya we were met by our guide for our Wow! Borneo excursion for the start of our five day cruise up the Rungan...
Ken and Anne Gunn at their wedding in Skeabost House Hotel

Tribute to Ken Gunn, Scotland’s master hotelier of the seas

The man who introduced luxury sailing to the world of Scottish hospitality has died at the age of 67. Ken Gunn, the global seafarer who...
Snowboarding at the Nevis Range

Scotland’s wintersports are the best way to enjoy the snow

The Beast from the East brought plenty of snow to Scotland last week, giving the country's winter sports industry a boost. Scottish Field presents some...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Loch Rannoch Hotel & Estate.

REVIEW: Into the wild at Loch Rannoch Hotel

Rosie Morton swapped Edinburgh city for an outdoorsy retreat by the banks of Loch Rannoch - and it spoke to the soul.    Edinburgh has...
Highland Park_Gordon Motion Master Whisky Maker

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as Tìr an...
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Review: The Bonnington reopens with a touch of Peruvian flair

I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind yourself...
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Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...

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