TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

An exclusive Mother’s Day cocktail, a Pomegranate Martini, will feature on the Britannia menu

Britannia offers the perfect place to celebrate Mother’s Day

With Mother's Day fast approaching, now is the perfect chance to treat your mum like royalty. For over 44 years, Britannia was home to one...
 East Haugh House's (from left) director Sophie McGown, general manager Steven Dobbin and proprietor Lesley McGown

Congratulations to the best hotel in Scotland – it’s official

Scotland’s Hotel of the Year has been revealed as a Perthshire family business. East Haugh House in Pitlochry, a four star boutique country house hotel,...
Cruachan III with Corporal Mark Wilkinson, the Royal Regiment of Scotland's pony major

Royal Regiment of Scotland says a sad farewell to mascot Cruachan III

The Royal Regiment of Scotland has announced the sad passing of its beloved retired regimental mascot. Shetland pony Cruachan III, who served across the world,...
Scottish tennis hero Andy Murray

Another fantastic honour for Scotland’s tennis hero Andy Murray

Scottish tennis hero Andy Murray's Victorian mansion has become one of only two Five Star Gold Country House Hotels in Scotland following a grading by...
Golf

Golfers given the chance to play a four-ball at Gleneagles

Golfers will be able to take advantage of a special offer to play a four-ball at Gleneagles in March. In August this year, Gleneagles will...
The NYC Tartan Day Parade

Drumming up support for Tartan Day Parade in New York

New York is getting ready to celebrate the 20th anniversary of National Tartan Day with the NYC Tartan Day Parade. Taking place on Saturday, 7...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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