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TRAVEL

SCOTLAND, THE UK AND BEYOND

HMY Iolaire sank in 1919 with the loss of over 200 lives

Plans to create visitor centre marking Britain’s worst peacetime maritime disaster

Plans to create a visitor centre in Stornoway to commemorate a maritime disaster will take a step forward this Saturday. An Iolaire Centre Open Day...
The Laings diamond afternoon tea is being offered in Edinburgh

Don’t say it with flowers when you can say it with diamonds over afternoon tea

A stunning afternoon tea with a difference is currently on offer at an Edinburgh hotel. Waldorf Astoria Edinburgh – The Caledonian has partnered up with...
The Rough Guide to the North Coast 500

Book review: The Rough Guide to the North Coast 500

One of Scotland’s gems is the North Coast 500, weaving its way around the Highlands, passing by castles, lochs and coves.  The ideal guide for...
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Book review: The Clyde – Mapping The River

‘The River Clyde, the wonderful Clyde/ The name of it thrills me and fills me with pride,’ – so goes the old song. John Moore’s...
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New memorial walk will honour the memory of Scone’s fallen

A memorial walk to honour the men from Scone who lost their lives during World War I is to be unveiled next month. The walk,...
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Book review: Great Salmon Rods of the Dee and Spey

There’s no doubt that Iain Ogden has meticulously researched his subject matter. In over 40 years of regularly casting a line over the length and...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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