TRAVEL

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SCOTLAND, THE UK AND BEYOND

Linda Lawson, Bette McLaren with Sadie Oliver and Kenzie Storrie of Burnfoot Community School

New bridge is named after Scotland’s legendary voice of rugby

A new footbridge in Hawick was this week named after the town’s renowned rugby commentator, Bill McLaren. The McLaren Bridge was unveiled by his widow...
The Red Squirrel by Polly Pullar

Book Review – The Red Squirrel: A Future in the Forest

The Red Squirrel: A Future in the Forest is the Big Picture’s first launch in a series of breathtakingly astonishing conservation books. Before you start...
Downhill From Here, by Gavin Boyter

Book review: Downhill From Here

As he approached his mid-forties, Gavin Boyter wondered what his life was all about. This is the tale of an ordinary runner undertaking an extraordinary...
Runduro takes place on February 24

Fort William running events are revealed for 2018

Competitive runners will head to the hills this month for the Runduro event. No Fuss Events, the Fort William-based organisers of multiple outdoor adventure sport...
new policy officers, Katherine Pollard and James Mackessack-Leitch

Dynamic duo will help land commission in its aims

The Scottish Land Commission has added two new staff members in order to help achieve their goals. The growing organisation, which was established in April...
St Valery and its Aftermath, by Stewart Mitchell

Book review: St Valery and its Aftermath

In many histories of the Second World War, much is written about great generals and momentous battles while the story of the ordinary soldier goes untold....
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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