TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Book review – Enlightenment Edinburgh: A Guide
Edinburgh was the intellectual hub of the western world in the 18th century, with treatises and lectures on science, medicine, law, architecture, philosophy and political...
2018 Scottish Senior Open returns to the golf coast
The Scottish Senior Open will return to the heartland of Scotland’s celebrated golf coast in East Lothian for the fourth successive year. Craigielaw Golf Club...
Royal patron officially confirmed for Scottish society’s 200th birthday
A Scottish society which marks its bicentenary in 2020 has been given Royal approval. The Royal Celtic Society has announced that HRH the Princess Royal...
New campaign shows Scotland’s a cool place to be for wintersports
In Scotland, there’s definitely ‘snow’ place like home. A new £60,000 marketing campaign which aims to promote Scottish snowsports to new audiences has received a...
Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins
Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Glasgow Marriott celebrates a new look
Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest reveals this year’s theme
The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Roberta Hall-McCarron: Smoked duck and beetroot salad
For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...