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TRAVEL

SCOTLAND, THE UK AND BEYOND

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Book review: Alexander Henry – Rifle Maker, by Donald Dallas

The fascinating story of an acclaimed Scots rifle maker is chronicled in a fascinating new biography. Released as a private publication for Donald Dallas, this...
Follow The Dead, by Lin Anderson

Book review: Follow The Dead by Lin Anderson

Forensic scientist Rhona MacLeod returns in the 12th book of her series by the exquisite Lin Anderson. Follow the Dead takes her to the Cairngorms,...
The Drowned and the Saved: When War Came to the Hebrides

Book review – The Drowned and the Saved: When War Came to the Hebrides

What’s the story? A truly harrowing account, Wilson’s book sheds light on the untold Hebridean war experience, writes Stacey Wylie. The Drowned and the Saved...
Pipers at a previous Gordon Castle Country Fair and Highland Games

Gordon Castle Highland Games and Country Fair all set for 2018

A traditional Scottish gathering comes to Fochabers later this year with the 2018 Gordon Castle Highland Games and Country Fair. Taking place on Sunday, 20...

Maintenance will ensure that Falkirk is still the Wheel deal

The Falkirk Wheel is set to be drained of water as annual maintenance works get underway to ensure the world’s only rotating boat lift keeps...
The Forth Road Bridge is to reopen to traffic on Thursday this week

Re-opened Forth bridge will offer road relief to commuters

The Forth Road Bridge will fully reopen tomorrow (Thursday) as a dedicated public transport corridor, giving passengers a head start on their journeys between Edinburgh...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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