TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Macdonald Forest Hills Exterior 1 web

Woodland wonderland

Macdonald Forest Hills Hotel and Spa sits on a small hill overlooking the glorious Loch Ard, just outside Aberfoyle. The road seems to get progressively...
Balnakeil Bay in Durness, Sutherland

Scotland’s answer to Route 66 is one of the best value for money tourism experiences on Earth

Scotland’s answer to America’s Route 66 has been named one of the best value for money tourism experiences on the planet. The North Coast 500...
The Tweed Dales: Journeys and Excavations

Book review – The Tweed Dales: Journeys and Excavations

What’s the story? In an interesting hybrid of historical writing, folklore and travel writing, Elspeth Turner and Donald Smith attempt to take their reader on...
Madame Scotia, Madam Scrap
By Hélène Witcher

Book review: Madame Scotia, Madam Scrap by Hélène Witcher

What’s the story? Madame Scotia, Madam Scrap is the story of Héloïse Russell-Fergusson, an eccentric free spirit and pioneer of Hebridean and unconventional clarsach, or...
The Pompadour by Galvin at the Waldorf Astoria Edinburgh - The Caledonian, with views of Edinburgh Castle

Edinburgh hotel has a fine twist on the traditional Sunday lunch

Edinburgh’s first fine dining Sunday lunch has been launched. The Pompadour by Galvin at the Waldorf Astoria Edinburgh – The Caledonian has unveiled an exquisite...
Rufflets in St Andrews has enjoyed a £100,000 revamp

Fine dining is moved up a level with Rufflets in St Andrews

Whilst much of St Andrews has been in hibernation since the turn of the new year, one restaurant has been keeping busy. The team at...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Eve (2)

Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
Daniela Forbes 2

In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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