TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

More young people from Spain come to Scotland than any other European country

“Viva Escocia!” as huge numbers of Spanish youngsters come to Scotland

New research has shown that Scotland is being visited by increasing numbers of young Spanish people each year. While many Scots enjoy heading to Spain,...
Edinburgh's iconic The Caledonian Hotel is under new management

New owners have big plans for Edinburgh’s iconic Caledonian Hotel

Edinburgh's iconic Caledonian Hotel is under new ownership - and they are already planning major changes. Twenty14 Holdings has announced the acquisition of the captial's...
Margaret Cook of Perth College and council leader Ian Campbell, with one of the new signs

All change around Perth in a sign of the times

It's a sign of the times in Perth. The establishment of the University of the Highlands & Islands (UHI) has granted Perth university city status,...
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Visitor numbers to Scotland set for a welcome rise in 2018

National tourism agency VisitBritain forecasts 41.7 million visitors to the UK this year, the first time to surpass the 40 million mark - and Scotland...
Ardanaiseig, situated on the banks of Loch Awe, has been relaunched as an exclusive use venue, with anglers as one of its top priority groups

Revamped Ardanaiseig is the reel deal for fishing group

One of Scotland’s top country manor houses is now available for exclusive use by fishing parties. Ardanaiseig, situated on the banks of Loch Awe near...
Piping in the haggis at a Burns Supper is a fine old Scots tradition

Scotland gets ready to celebrate Burns Night – and there’s lots more going on

The festive season may be over, but the celebrations never stop in Scotland. With various events marking the annual knees-up to celebrate the national Bard,...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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