TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

FINDRA's Striped Betty beanie hat,
100% lambswool, piccalilli colourway,
£26; Caddon cowl neck,100%
merino wool, grey marl colourway,
£98; Relaxed fit shorts, French navy
colourway, £90.

Get the better of the great outdoors with FINDRA’s merino wool clothing

FINDRA is an award-winning outdoor adventure clothing brand designed for women who enjoy being outside in nature. Founded in 2014 by fashion designer Alex Feechan,...
David Syme's host and friend, Alf

The fishy tale of the one that got away…

Scottish Field reader David Syme share his recollections of the one that got away... In the year 2000 I climbed Mount Kenya with a party...
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Scottish nominations wanted for the Eat Game Awards

Scottish entries are wanted for an exciting new award launching in the shooting, game meat and hospitality sectors. The Eat Game Awards are taking nominations now for 2018,...
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A family connection to the past as new Glasgow distillery opens

A family's proud history is at the heart of the new Clydeside Distillery in Glasgow. Tim Morrison, the chairman of the distillery, set up Morrison...

Scottish ingredients and Barcelona’s beer hit the spot for chef Joan Roca

Peter Ranscombe catches up with three Michelin star chef Joan Rica during a recent visit to Edinburgh to hear about his passion for Scottish produce...
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There’s nothing dry about these fishy tales and fascinating facts

 A fisherman has brought together a fascinating collection of stories from fishing on the Dee and Spey. Iain Ogden has written his second book, Great...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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