TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Ali Wright, Un Ballo, Opera Holland Park

Opera Highlights starts its tour of Scotland

A new vaudeville-inspired Opera Highlights show takes to the roads of Scotland today, as it begins a tour of 18 local venues, including in the...

A travelogue of Britain’s most notorious climb on Skye

Simon Ingram is not alone in his fascination with the mighty Cuillin, but this breeze-block-sized tome is a veritable paean to the Skye mountain ridge...
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Winter Olympic hopeful wins Youth Mountain Award

Organisers of the Fort William Mountain Festival are delighted to announce that Kirsty Muir, an Scottish elite freestyle skier is the eighth recipient of The...
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Seminal Scots work given audiobook treatment

Over many years, people have asked writer Billy Kay why he had not recorded an audio version of his classic book Scots: The Mither Tongue....

The March 2022 Scottish Field is out now

The best of Scotland is at the heart of the March 2022 edition of Scottish Field. We meet Gordon Ramsay, as the straight-talking multi Michelin...

New crime thriller gets ready for release

A Scots crimewriter's latest novel is set to be released next month. The Blood Tide by Neil Lancaster, who lives in the Scottish Highlands, is...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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