TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

A delicious vindaloo recipe for Veganuary

January is here, and that means that Veganuary is back. Over the next two weeks, we're presenting recipies courtesy of four-time Sunday Times bestselling authors...
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An exhibition to mark the untold Scottish stories

Historic Environment Scotland has today announced a programme of activity to celebrate the Year of Stories. This includes Unforgettable, an exhibition featuring the untold stories...

Art collection showcases the beauty of the capital

This collection of Edinburgh-focused work gives us a profound sense of the different periods of time that helped shape the contemporary capital. Through the work...
DUNKELD, UK - 2021:  Strathmore Foods, one of UK???s leading ready meal manufacturers, is launching a new brand of venison ready meals, Findowie Farmhouse.  The brand is named after the farm where the venison for these products is reared ??? Meikle Findowie, near Dunkeld in Perthshire. This farm is owned and operated by the Nisbet family who own and run Strathmore Foods. Pictured Colin Nisbet - Founder, with daughter Julie Nisbet - Managing Director and son Douglas Nisbet - Operations Director. (Photograph: MAVERICK PHOTO AGENCY)

Findowie Farmhouse launch Scots venison ready meals

One of Scotland’s biggest food producers is on a mission to put venison on the menu in 2022. Findowie Farmhouse have laid out a guide...
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Celebrating the beauty of Beinn Eighe

The UK’s first National Nature Reserve, the stunning Beinn Eighe NNR, recently celebrated its 70th birthday. To mark the event, NatureScot has revealed the winning...

Secrets and scandals in a fascinating biography

Lady Jane Douglas was the sister of the Duke of Douglas, the richest man in Scotland. When she reportedly gave birth to her first children...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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