TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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It’s the first Oolong tea-infused chai sipping gin

The world’s first Chai-spiced gin has been launched in Edinburgh. Rutland Square Gin has created the first Oolong tea-infused chai sipping gin, created in the...

The First War of Independence in verse

De Moray a 2000 line epic poem, and when I say poem, I mean that it is written in rhyming couplets. None of your contemporary...

Gordon & MacPhail toasts Young Person’s employer status

Distiller Gordon & MacPhail has been named a Young Person’s Guarantee Employer. It follows an assessment period which looked in detail at the support the...

New tapestry exhibition is all set to open

The Scottish Ornithologists' Club is hosting an exhibition, To The Waters and The Wild. Created by the British Tapestry Group, it will run at their...

Ten Scottish tales to appeal to children

Acclaimed children’s writer Lari Don retells ten spellbinding fables from across Scotland. She showcase the magic of Scottish storytelling as we meet fairies and selkies,...
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A busy year awaits with packed Scottish Ballet schedule

After a year and a half of focusing on its already prolific digital and film output, Scottish Ballet returned to stages in autumn 2021 to...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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