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SCOTLAND, THE UK AND BEYOND

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First whisky release from Càrn Mòr Family Reserve

Morrison Scotch Whisky Distillers has announced the first release from their Càrn Mòr Family Reserve range. The 32-year-old Single Cask from Glen Garioch Distillery was...

£500,000 funding for Glencoe tourist attraction

A £2m project to transform a major tourist attraction in Lochaber has secured up to £500,000 of funding from Highlands and Islands Enterprise. Funds will...

The real story of a teenager’s battle with tuberculosis

Sometimes we don't appreciate just how comparatively easy life is for the majority of us. We expect we can go out and about, walk around...
WARNING: Embargoed for publication until 00:00:01 on 10/12/2021 - Programme Name: Scotland's Best Dog - TX: 16/12/2021 - Episode: n/a (No. 5) - Picture Shows: 'Angus' a one-year-old Black Goldendoodle and his owner Tony from Glasgow; 'Bear' a two-year-old Pomeranian and her owner Meagh from Dumfries and Galloway; and 'Poppy' a two-year-old working Cocker Spaniel and her owner, Olympic swimmer Hannah Miley from Aberdeen.   - (C) Red Sky Productions - Photographer: Thomas Skinner

Hunt for Scotland’s top pooch is nearly over

The search for Scotland's Best Dog is almost over. In the fifth of six episodes in the BBC Scotland series, going for gold this week...

The story of philanthropist A. K. Bell and the Gannochy Trust

There have always been people who are in successful in life, who feel a moral duty of care to help those less well off. In...

Christmas at the Palace of Holyroodhouse

Visitors to the Palace of Holyroodhouse can currently see the State Apartments transformed with shimmering Christmas trees, garlands and a magnificent table display to celebrate...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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