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SCOTLAND, THE UK AND BEYOND

New funding for Scottish river restoration training

Organisations and businesses are being urged to apply for a share of new funding to support development of nature-based skills in river restoration. The Working...

Highland zoo aiming to breed Sumatran tigers

Scotland's Highland Wildlife Park is back on the small screen tonight. BBC Scotland series Inside the Zoo features senior keeper Gareth has a busy day...
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Kirkjuvagr gin reveals new Orkney-inspired bottles.

The Orkney Distillery has launched their bespoke new packaging for the award-winning Kirkjuvagr Gin. A bold and eye-catching design, the bottle features several nods to...

Get Sam Heughan’s book for free when you subscribe

Scottish Field has a special Christmas offer if you subscribe to us today! You can save 25% on a Scottish Field subscription, paying just £10.69...
Programme Name: Scotland's Best Dog - TX: 09/12/2021 - Episode: n/a (No. 4) - Picture Shows: 'Harper' the black Labrador and her owner Scott from Rosyth, Fife.  - (C) Red Sky Productions - Photographer: Thomas Skinner

Three more in the running for Scotland’s Best Dog

The search for Scotland’s Best Dog continues on BBC Scotland tonight (Thursday). This week’s hopeful hounds are a French Bulldog, black Labrador and a Collie...

Handy hints to think about food waste this Christmas

Scotland’s National Chef, Gary Maclean, is calling on Scots to think fast on food waste. Research shows that just one portion of Christmas dinner wasted...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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