TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Visit Scotland are offering families across the country Great Days Out in Scotland tickets for a multitude of visitor attractions with up to fifty per cent discount on regular prices.

Half price entry to Scottish attractions this winter

A new campaign encouraging people across Scotland to experience a Great Day Out across the country this winter by taking advantage of a 50% discount...

The fascinating rise of a Scots statesman

The eventful life and career of Sir John Malcolm, a distinguished combatant, statesman and man of letters who spent most of his life in India,...
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Seaweed jewellery is the ultimate sustainable gift

A young Edinburgh designer has come up with the ultimate in sustainable and renewable jewellery – creating a collection made from Scottish seaweed. Iona Turner...
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New release celebrates the influence of American oak casks

Tamdhu Speyside single malt whisky has announced the arrival of its latest limited-edition release - Quercus Alba Distinction. The new release from the Speyside distiller...
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Exclusive UK releases from GlenAllachie

Speyside distillery GlenAllachie has revealed its autumn release of single cask expressions bottled exclusively for the UK market. The next batch of bottlings consists of...

Smokehead’s special release whisky celebrates stout

Smokehead Islay Single Malt Scotch Whisky hash released a new expression for International Stout Day, today, November 4. Twisted Stout is a brand-new limited-edition expression...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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