TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
A trip to the seaside with The Gailes Hotel & Spa
Scottish Field’s Rosie Morton yearned for a coastal break, and she found The Gailes Hotel & Spa a welcome escape from the city’s bright lights…...
Glencairn Crystal future proofs for the environment
Leading whisky glass manufacturers Glencairn Crystal is looking to improve its sustainability with £2million invested into business future-proofing. As the COP26 conference progresses this week,...
Dark Matter Distillers head to rum auction for the first time
Scotland’s first rum distillery, Dark Matter Distillers, are continuing to break tradition by making their auction debut with the first nine bottles of their highly-anticipated...
The Glengoyne Wetlands does its bit for charity
Glengoyne Single Malt Scotch Whisky is commemorating the 10 year anniversary of its wetlands with a limited edition 10-year-old release - The Wetlands Single Cask....
Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins
Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Glasgow Marriott celebrates a new look
Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest reveals this year’s theme
The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Roberta Hall-McCarron: Smoked duck and beetroot salad
For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...