TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

A fascinating look at deer – in real life, myths and art

The Celts called them 'fairy cattle' and the Greeks associated them with the hunter goddess Artemis, but for most people today, deer are seen as...
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A trip to the seaside with The Gailes Hotel & Spa

Scottish Field’s Rosie Morton yearned for a coastal break, and she found The Gailes Hotel & Spa a welcome escape from the city’s bright lights…...

Glencairn Crystal future proofs for the environment

Leading whisky glass manufacturers  Glencairn Crystal is looking to improve its sustainability with £2million invested into business future-proofing. As the COP26 conference progresses this week,...
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Dark Matter Distillers head to rum auction for the first time

Scotland’s first rum distillery, Dark Matter Distillers, are continuing to break tradition by making their auction debut with the first nine bottles of their highly-anticipated...
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The Glengoyne Wetlands does its bit for charity

Glengoyne Single Malt Scotch Whisky is commemorating the 10 year anniversary of its wetlands with a limited edition 10-year-old release - The Wetlands Single Cask....
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10 Scottish beauty spots at risk from climate change

Lovers of the great outdoors will be shocked to discover that some of Scotland’s best loved beauty spots are at risk of severe coastal erosion...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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