TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

A fascinating look at deer – in real life, myths and art

The Celts called them 'fairy cattle' and the Greeks associated them with the hunter goddess Artemis, but for most people today, deer are seen as...
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A trip to the seaside with The Gailes Hotel & Spa

Scottish Field’s Rosie Morton yearned for a coastal break, and she found The Gailes Hotel & Spa a welcome escape from the city’s bright lights…...

Glencairn Crystal future proofs for the environment

Leading whisky glass manufacturers  Glencairn Crystal is looking to improve its sustainability with £2million invested into business future-proofing. As the COP26 conference progresses this week,...
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Dark Matter Distillers head to rum auction for the first time

Scotland’s first rum distillery, Dark Matter Distillers, are continuing to break tradition by making their auction debut with the first nine bottles of their highly-anticipated...
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The Glengoyne Wetlands does its bit for charity

Glengoyne Single Malt Scotch Whisky is commemorating the 10 year anniversary of its wetlands with a limited edition 10-year-old release - The Wetlands Single Cask....
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10 Scottish beauty spots at risk from climate change

Lovers of the great outdoors will be shocked to discover that some of Scotland’s best loved beauty spots are at risk of severe coastal erosion...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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