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TRAVEL

SCOTLAND, THE UK AND BEYOND

Scottish Field’s 2021 luxury edition is available now

Scottish Field's annual luxury edition celebrates all things escapist this year. Every year our October issue highlights the best of the best in Scotland, whether...
GlenAllachie 14 Years Old Oloroso Wood Finish - UK Exclusive LR

GlenAllachie unveils a limited edition for the UK

Award-winning Speyside distillery GlenAllachie has revealed a limited-edition created exclusively for the UK. The 14-year-old Oloroso Wood Finish joins the innovative Wood Finish series. Presented...
Second Release of Prima & Ultima_LR

Only remaining set of Prima and Ultima in charity auction

The registration for the highly oversubscribed second release of the collectable series, Prima & Ultima, has now closed. The only remaining set is to go...
Robert Duncan won the Wigtown Scots Prize

Wigtown Poetry Prize competition winners revealed

The 2021 winners of the Wigtown Poetry Prize, Scotland’s annual international awards for poems in the nation’s three indigenous languages, have been revealed. A mark...
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Tamdhu marks new Cigar Malt with a unique humidor

 Tamdhu has announced the global release of its Cigar Malt No. 01 - a special limited edition new whisky bottling to celebrate an age-old pairing....
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Eight tips to create a wonderful kitchen

How do you create a wonderful new kitchen when there may be so many ideas floating around your head? Scottish award winning kitchen retailers Kitchens...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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