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TRAVEL

SCOTLAND, THE UK AND BEYOND

Scottish Field’s 2021 luxury edition is available now

Scottish Field's annual luxury edition celebrates all things escapist this year. Every year our October issue highlights the best of the best in Scotland, whether...
GlenAllachie 14 Years Old Oloroso Wood Finish - UK Exclusive LR

GlenAllachie unveils a limited edition for the UK

Award-winning Speyside distillery GlenAllachie has revealed a limited-edition created exclusively for the UK. The 14-year-old Oloroso Wood Finish joins the innovative Wood Finish series. Presented...
Second Release of Prima & Ultima_LR

Only remaining set of Prima and Ultima in charity auction

The registration for the highly oversubscribed second release of the collectable series, Prima & Ultima, has now closed. The only remaining set is to go...
Robert Duncan won the Wigtown Scots Prize

Wigtown Poetry Prize competition winners revealed

The 2021 winners of the Wigtown Poetry Prize, Scotland’s annual international awards for poems in the nation’s three indigenous languages, have been revealed. A mark...
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Tamdhu marks new Cigar Malt with a unique humidor

 Tamdhu has announced the global release of its Cigar Malt No. 01 - a special limited edition new whisky bottling to celebrate an age-old pairing....
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Eight tips to create a wonderful kitchen

How do you create a wonderful new kitchen when there may be so many ideas floating around your head? Scottish award winning kitchen retailers Kitchens...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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