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SCOTLAND, THE UK AND BEYOND

Antiquary 15_1143

Just 6000 bottles of The Antiquary are released

The Tomatin Distillery Co Ltd has released a limited edition bottling of 15 year old blended Scotch Whisky under its premium brand The Antiquary. The...
Fiona Kennedy, Aberdeenshire.

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A musical replacement for the Braemar Gathering

An alternative event has been lined up as a replacement for this year's cancelled Braemar Gathering. St Margaret’s Braemar will host a packed weekend of...

Tamdhu releases award-winning mini gift pack

Tamdhu has unveiled a miniature gift pack featuring three multi-award-winning drams from its core collection. The 12-Year-Old, 15-Year-Old, and Batch Strength No. 005 are all...

A light-hearted tale set in the Scottish Highlands

The Peacock is light-hearted read set in a dilapidated castle in the Highlands. Following a group of investment bankers who rent out a space for...

Blended Scotch whisky announces two new expressions

Black Bottle has announced the global release of The Alchemy Series – comprising two brand-new, single-batch produced expressions, which pay homage to the ingenious experimentation...

Sir Walter Scott anniversary can boost steamship appeal

A charitable trust hopes that this Sunday's 250th anniversary of the birth of Sir Walter Scott will boost their appeal to restore their historic steamship...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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