TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Burns Supper aboard the Royal Yacht Britannia

Step aboard the Royal Yacht Britannia for the event of a lifetime celebrating Scotland’s national bard, Robert Burns. Guests can experience an unforgettable evening aboard...

In Search of Sir Walter Scott in new TV documentary

To mark the 250th anniversary of the birth of Sir Walter Scott, author Damian Barr goes in search of the legacy and lasting influence of...

We look to the south in the September 2021 Scottish Field

The September 2021 edition of Scottish Field is now available - and we're celebrating the south of the country. Editor Richard Bath takes us on...

One young man’s musical hopes and dreams

The Lighthouse Keepers is a moving story of a young man, Max Bruford, who, against his parents' wishes, wants to have a career as a...
The Five Sisters in West Lothian (Photo: Shutterstock)

10 great places to walk in West Lothian

The long-awaited arrival of the Scottish summer is finally here. But how long the sun will last is debatable, for, as all Scots know, good...
Photos by: Grant Anderson  - www.grantanderson.me / @grantandersondotme

Fettercairn Distillery plants oaks for the future

Fettercairn Distillery has unveiled a new project to replant an ancient forest as it sets its sights on producing its own single estate Scottish oak...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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