TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Loch Rannoch Hotel & Estate.

REVIEW: Into the wild at Loch Rannoch Hotel

Rosie Morton swapped Edinburgh city for an outdoorsy retreat by the banks of Loch Rannoch - and it spoke to the soul.    Edinburgh has...
Young hostellers at Glen Nevis

Celebrating 90 years of Scottish hostelling

Hostelling Scotland celebrated its 90th birthday on Scotland. Previously known as the Scottish Youth Hostels Association, to mark this major milestone the self-funded charity is...

A thrilling crime novel packed with suspense

Set in the familiar backdrop of bonnie Scotland, Douglas-Home has ingeniously tapped into the country’s intrinsic qualities to create a crime novel full of suspense....
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Covid costs Scotch whisky exports £1.1 billion in lost sales

Global exports of Scotch whisky fell by more than £1.1bn during 2020, according to figures released today by the Scotch Whisky Association (SWA). The export...
A fire was made from driftwood [Photo: Tweed Images]

Surviving in a storm on a Scottish island

Could a posse of shooting writers survive being unexpectedly stranded on remote Taransay during a hurricane with no food or shelter for three days? I...

The perfect guide to discovering drams

For amateurs like me who are desperate to learn more about the water of life, this is a must-read. Ludlow's whisky knowledge is clearly extensive,...

Islay distillery releases old and rare expression

Ardbeg has released the oldest and most prestigious expression yet to join its permanent range of whiskies. Ardbeg 25 Years Old is a single malt...
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A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as Tìr an...
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Review: The Bonnington reopens with a touch of Peruvian flair

I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind yourself...
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Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...

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