TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Non-essential travel on inter-island ferries ended

Only critical travel can be undertaken by the public to travel to and from Scotland's islands. The announcement was made yesterday evening in response to...
Nicola and Owen Hazel, owners of Jannettas (Photo: Chris Watt)

Ice cream parlour aims to deliver tubs of joy

A Scots ice cream parlour is bringing a smile to everyone’s face in St Andrews with the introduction of their ice cream delivery service. Jannettas...

Hostelling Scotland to temporarily close its network

Hostelling Scotland has today announced the temporary closure of all 33 youth hostels within its network across the country with immediate effect - and until...
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Scotch whisky industry seeks business support clarity

The Scotch Whisky Association has welcomed the unprecedented government support to business announced last week. The announcement, as a result of the disruption being caused...

The Scot taking pictures in warzones

Photojournalist David Pratt has spent almost 40 years capturing indelible images of conflict across the globe, but there is one country which has stamped its...
Nearly a million seabirds nest on St Kilda including kittiwakes and razorbills. (Photo: Polly Pullar)

A wildlife visit to the remote St Kilda

The isolated archipelago of St Kilda, Great Britain’s most westerly point, needs our help to ensure that it remains rich with wildlife and history. St...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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