TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Brash McKelvie – Being watched on the scales isn’t fun

Scottish Field's online columnist Brash McKelvie sets foot onto the scales. Here are the cast of characters that share the vicissitudes of life: Scragend -...

Scottish Rural Awards postponed due to Corona virus

The yearly celebration of Scottish rural community spirit will be postponed for the first time in its six year history due to the corona virus...
Alexander McCall Smith with Iain McIntosh, whose illustrations appear
on the covers of  many of the author’s novels (Photo: Angus Blackburn)

Capital letters for Alexander McCall Smith

Alexander McCall Smith reveals how crucial a role Edinburgh has played in his life as an author. I had an unusual childhood. I grew up...
Euan and Fiona Smith moved to Orkney from West Lothian (Photo: Angus Blackburn)

They’re gardening on top of the world

Gardening on Orkney may be an uphill struggle, but Euan and Fiona Smith’s 150-year-old walled garden shows it is worth the effort. However, it presents...

Finding great Scottish wildlife experiences

A family-friendly book, 100 Great Wildlife Experiences delivers exactly what it promises. Counting down 100 of the UK’s majestic fauna and flora, he takes his...
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Relocating red squirrels is saving the species

Relocating endangered squirrels offers a road to recovery. Safeguarding red squirrels in Scotland may be an ongoing concern, but the pioneering work of one man...
Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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