TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Brash McKelvie – Being watched on the scales isn’t fun

Scottish Field's online columnist Brash McKelvie sets foot onto the scales. Here are the cast of characters that share the vicissitudes of life: Scragend -...

Scottish Rural Awards postponed due to Corona virus

The yearly celebration of Scottish rural community spirit will be postponed for the first time in its six year history due to the corona virus...
Alexander McCall Smith with Iain McIntosh, whose illustrations appear
on the covers of  many of the author’s novels (Photo: Angus Blackburn)

Capital letters for Alexander McCall Smith

Alexander McCall Smith reveals how crucial a role Edinburgh has played in his life as an author. I had an unusual childhood. I grew up...
Euan and Fiona Smith moved to Orkney from West Lothian (Photo: Angus Blackburn)

They’re gardening on top of the world

Gardening on Orkney may be an uphill struggle, but Euan and Fiona Smith’s 150-year-old walled garden shows it is worth the effort. However, it presents...

Finding great Scottish wildlife experiences

A family-friendly book, 100 Great Wildlife Experiences delivers exactly what it promises. Counting down 100 of the UK’s majestic fauna and flora, he takes his...
A red squirrel

Relocating red squirrels is saving the species

Relocating endangered squirrels offers a road to recovery. Safeguarding red squirrels in Scotland may be an ongoing concern, but the pioneering work of one man...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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