TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Drifting sand and marram grass on the dunes at Sands of Forvie  (Photo: 
Lorne Gill/SNH)

Call for music inspired by Scotland’s nature

A new national contest has been launched, calling on musicians of all genres – whether rock, rap, folk, classical or anything in between – to...

William Grant & Sons to launch in Germany next year

William Grant & Sons has announced it will launch a wholly owned distribution company in Germany from 2021. This announcement comes as part of the...

LOVE Gorgie Farm opens its doors

LOVE Gorgie Farm, formerly Gorgie City Farm, opened its doors on Saturday with a huge celebration and range of family-friendly activities. Edinburgh's Depute Lord Provost,...
Nancy Sutcliffe's Cosmic Eggs I, II, III and IV

New exhibition of stunning glass engravings

A new exhibition at the Scottish Gallery will showcase Nancy Sutcliffe’s glass engravings, which trace connections between organisms through our shared DNA. She draws upon...
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A trip to remember: eating and drinking my way around the South of Scotland

As we approach the end of February, the good intentions folk set out in the new year might have all but dried up.  While I...
The views from The Torridon are breathtaking.

The Torridon review: a slice of paradise

To say that the road to The Torridon is dramatic doesn’t quite cover it. Rounding the corner and passing a sign signalling ten miles until...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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