TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Walk the walk – the stunning Caledonian Challenge

Don’t just talk about it – take part in the Caledonian Challenge and embark on an unforgettable journey through some of Scotland’s most stunning scenery....

Skiing success for Strathallan School students

Strathallan School has ranked second in the UK for Giant Slalom after students ski to success. Three pupils sped to pole position at the British...
The Spirit of Speyside Whisky Festival opening night ceilidh

Spirit of Speyside back with trio of festivals

The Spirit of Speyside events team has announced that its trio of popular festivals will return in 2020 for what will be its biggest celebration...
Loch Kinord, Muir of Dinnet National Nature Reserve (Photo: Lorne Gill)

Visit a Scottish wetland on World Wetlands Day

Scottish Natural Heritage is encouraging people to celebrate World Wetlands Day on Sunday, February 2, with a visit to one of Scotland’s wonderful wetland sites....
Struan Davie Snowdrops at Scone Palace

Gardener says snowdrops help beat the winter blues

One of Scotland's leading gardeners has urged Scots to get out and enjoy the first signs of spring at this year's Snowdrop Festival, which takes...

Relax and destress with a blissful yoga break

Those looking for a blissful bounce into spring have the chance to attend a yoga empowerment retreat. The Kinship Studio Retreat is taking place at...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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