TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Police to train specialists in wildlife crime

New police training to detect and investigate instances of wildlife crime has been welcomed by Scottish Land & Estates. Cabinet Secretary Roseanna Cunningham MSP has...
Raspberry Highball with Eight Lands Gin

Two alternative Scots spirits to toast Burns Night

If you’re not into whisky but want to toast the Bard with something special, some other award-winning Scots spirits are being suggested. Burns Night celebrations...

Remembering Scotland’s Collosus of Roads

Telford began as a young apprentice to a stonemason and by the end of his years was called ‘The Collosus of Roads’. He was unquestionably...
Dunskey Production

Dunskey Estate – a stunning venue packed with history

Just outside of Portpatrick lies an unravelling secret. Within a seemingly endless estate, a classic house has opened its doors to new life and an...

Morphsuits you, sir, with a business leap of faith

A few beers on a night out led three Edinburgh entrepreneurs to ditch the day jobs and get serious about skintight spandex. Many entrepreneurs dream...
James Graham, Marquis of Montrose, is often seen as the hero
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Clash of the titans – two misunderstood Scots rivals

Bitter rivals, the Marquis of Montrose and Argyll are two of the most remarkable yet misunderstood figures in Scottish history. Just as every good story...
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The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
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In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
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Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Twelve Triangles_Puffy Pancakes_credit_ Emily Cuddeford (2)

Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....

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