TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Glen Moray’s small batch of 2700 bottles

A new edition with the 1994 distilled spirit, Glen Moray 25-year-old Port Cask Finish Single Malt Whisky has been revealed. This a rare vintage limited...
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Boë Gin’s festive wreath with a difference

Boë Gin have collaborated with luxury London florist That Flower Shop to create a boozy Christmas wreath, ‘gin-spired’ by the botanicals in their Spiced Orange...

What’s your favourite distillery tour and whisky bar?

To celebrate the 20th anniversary of the Scottish Field Whisky Challenge, we are opening our nominations process to the public for the Whisky Bar of...
The Glenallachie Distillery in Aberlour (Photo: Simon Price/Firstpix Photography)

Christmas comes early for distillery

The GlenAllachie Distillery has capped a particularly productive and successful year with another award win. Co-founder Billy Walker has been awarded Master Distiller/Master Blender of...

Hot Toddy syrups launched with Scotch whisky

Aberfeldy has teamed up with World of Zing to launch a new range of Hot Toddy Syrups in time for the winter months. The Hot...

Distillery in top spirits as it reveals limited edition

Tullibardine Distillery is raising a glass to celebrate expanding its exclusive Custodians Collection with a new limited-edition single malt whisky, the Tullibardine 1964. With only...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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