TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

The joy of six in the Marquess Collection

Tullibardine has unveiled the sixth addition to its award-winning Marquess Collection - The Murray (2007). Distilled in 2007 and bottled this year at 56.6 per...

FINDRA celebrates Small Business Scotland Award

Sustainable outdoor clothing brand FINDRA picked up the coveted Small Business Scotland Award at the 20th VIBES Scottish Environment Business Awards. They awards celebrate innovative...

Kilted Kevin all ready for the Kiltwalk

The star of Aldi’s Christmas advert is set to get a makeover this festive season to celebrate the supermarket’s partnership with Kiltwalk and Aldi’s 25th...
The Macallan Distillery Experience bar

The Macallan transforms for Christmas

The Macallan Distillery Experience has been transformed into an elegant festive destination. It is offering a bespoke festive menu, specially curated cocktails and gifting exclusive...
The Kelpies have previously turned purple for World Pancreatic Cancer Awareness Day

Scotland goes purple for World Pancreatic Cancer day

Today (Thursday, 21 November) marks World Pancreatic Cancer Day, and famous landmarks all over Scotland will be turning purple as part of the Purple Lights...

Getting ready for the Ullapool Winter Festival

The Ullapool Winter Festival will take place next weekend. Following the annual winter lights switch on Thursday, 28 November, the festival kicks off on Friday...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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