TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

New Arcturus gin will leave you pining for more

To celebrate the second anniversary of handcrafted Highland Arcturus Gin, the first new expression has joined the family - Arcturus Scots Pine. Scots Pine is...

Finding the greater truth in a fascinating book

Jellyfish is a sparkling and powerful collection of writing. Janice Galloway takes on David Lodge’s assertion – ‘Literature is mostly about having sex and not...
Alex Davis, Isla Shaw and Claire Wilson from Galbraith

It’s five out of five for Galbraith’s new staff

Leading property consultancy Galbraith is celebrating after all five of its new graduate trainees passed the final stage of their Assessment of Professional Competence, awarded...
Reindeer with Ashley Runciman (left) and Mags Fenner of Go Forth Stirling (Photo:  Janie Meikle Bland)

Reindeer Trail arrives ahead of its second year

A herd of colourful reindeer designed by schoolchildren have flown into Stirling for the city’s festive Reindeer Trail. The collection of 20 life-size reindeer will...
Joanne Dooey, vice-president of the Scottish Passenger Agents’ Association

Foreign holidays are the best Christmas present

Scots shoppers hunting for the perfect Christmas gift are splashing the cash on holidays, city breaks and spa days, according to the Scottish Passenger Agents’...

The Big Scottish Book Club discusses memoir

The second meeting of the Big Scottish Book Club is taking place this weekend. The Big Scottish Book Club is a new four-part TV show,...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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