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SCOTLAND, THE UK AND BEYOND

Review: Hotel du Vin, Newcastle

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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The whisky workers living on the distillery grounds

Award winning Highland distillery, Tomatin, has announced the release of an exquisite single malt: Decades II. As Decades II includes Scotch from the previous five...

You can’t go wrong with this tasty croissant loaf

We've some tasty recipes for you this week, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers...

Highland distillery launches seed-to-spirit gin

The first gin from Scotland’s newest grain-to-glass distillery is being released this month. Sutors, based at Balinroich near Tain, is one of a small band...
Anne Boleyn in the West End production of SIX (Photo: Idil Sukan/Draw HQ)

The joy of SIX is in its simplicity – an amazing musical

Sometimes in life, the best ideas are the most simple. For example, coming up with the idea of a new musical is difficult. In recent...
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Making the expensive drams available to all

Cheaper By The Dram recently released its first two bottles of whisky to the public, splitting over £1300 of fine and rare whisky into 41...

Scottish Field needs a property and arts sales executive

Do you love the arts and know your property? And would you like to work for Scottish Field? We are currently recruiting! We have an...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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