TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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The Balvenie releases Batch 6 of its collectable series

The Balvenie single malt Scotch whisky has released the sixth bottling of the coveted and highly collectable Tun 1509 series. The latest addition to The...

Going on a Witch Hunt with new BBC radio podcast

BBC Radio Scotland has launched Witch Hunt - a podcast on Halloween. Witch Hunt is from the team that produces Time Travels, BBC Radio Scotland’s...

There’s a soup-er new range on the way this autumn

Scottish food favourites Baxters has launched a brand-new range of Super-licious Soup Pots for those looking for a fulfilling and nourishing lunch to brighten up...
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Exclusive Aberfeldy set to be released

Bacardi Global Travel Retail and Gebr Heinemann are partnering for the release of Aberfeldy Exceptional Cask 15 YO Sherry Finish. This is the latest launch...

Try a delicious pumpkin spice swirl brownie

The arrival of autumn means our thoughts are turning towards comforting, warming baking recipes as the nights draw in. Three Sisters Bake established their first...

Scotland has so much to offer vegan community

It is estimated that a quarter of the British population will be vegan or vegetarian by 2025. And it is thought flexitarians - people who...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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