TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Intense decisions to be made on a Scots isle

This diary-style account follows a recently widowed artist, Lenka Majewska, and a historian, Ella Collingwood, who have just arrived in the village of Balvaig, on...

When a couple’s lives go their Separate Ways

Inverness-shire-based author Ryan Coull takes us on a long, emotional journey along with Dottie Hawthorn, a popular schoolteacher  whose marriage is on the brink of...

Decadent new pairing with honey and bramble gin

Edinburgh Gin has unveiled its most decadent flavour combination yet - Bramble & Honey Gin. The new spirit showcases a natural partnership of dark fruit...
A newly-released red squirrel (Photo: Mat Larkin)

Red squirrel reintroduction project continues to grow

Conservation charities Trees for Life and Woodland Trust Scotland have partnered up to return red squirrels to a Sutherland wood. The releases at Woodland Trust...

The story of a family’s move to Scotland from Sri Lanka

The Land of Lost Content is a personal account of Sureshini Sanders' life. It details her triumphs and struggles as her family came to Scotland...
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A stunning B Listed home in impressive grounds

Ormiston House is an exceptional Scots Baronial 'B Listed' house set in spectacular secluded grounds. Dating from 1851 and presented by Strutt & Parker,  it...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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