TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

51201670962_1bdf1f2828_c

Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
kingfisher-cabin

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
Exterior_1

Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

A travel retail whisky trio with different cask finishes

Whyte & Mackay Travel Retail has revealed three new, permanent global travel retail exclusive additions from its prestigious single malt brand, The Dalmore. They were...
Dewars

Stephanie takes Master Blender of the Year title

Whisky maker Dewar's is celebrating after their Stephanie MacLeod became the first woman ‘Master Blender of the Year’ at the International Whisky Competition In a...
Hotel El Paso

Adventure awaits with the perfect family holiday

Finding a holiday destination that suits the whole family - and is easy to get to - is no easy feat. But to satisfy the...
BOTTLE_WHITE BG_A

Music inspires Macallan Concept Number 2

The Macallan has unveiled Concept Number 2 – a captivating expression that is inspired by the similarities in the creative approaches of crafting whisky and...
Wigtown Poetry Prize winners and runners-up (Photo: Ruari Barber-Fleming)

Wigtown Poetry Prize presented to Mhairi Owens

The awards ceremony for the annual Wigtown Poetry Prize has celebrated the strength and vibrancy of poetry in all three of Scotland’s indigenous languages. Gaelic...
Pictured with Ellie Marshall (aged eight, from Wigtown Primary School with Dumfries and Galloway major events champion Adam Wilson (Photo: Colin Hattersley)
Photography cphattersley@gmail.com - 07974 957 388.

Wigtown Book Festival 2019 another big success

It’s been another superb year for the Wigtown Book Festival. Preliminary figures suggest that audience numbers matched or even bettered the 29,000 achieved for the...
Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Eve (2)

Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
Daniela Forbes 2

In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
Tim_Maddams_

In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
Landys-Fish-Chips_0234

Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

Author