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TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
STV has commisisioned another series of The People's History Show, presented by Fergus Sutherland and Jennifer Reoch

Two Scottish favourites to return to our screens

STV has commissioned new series of two popular programmes The People’s History Show and Animal 999. These programmes have been recommisioned from independent production companies...
XOP Black Springbank 1994 Vintage

Only 148 bottles of the Black Series will be released

Award-winning Scotch whisky creator Douglas Laing & Co has announced a brand extension to the Xtra Old Particular Single Cask Scotch Whisky range: XOP The...
FINDRA Lewis Zip Neck Stripe_French Blue -ú115 findraclothing.com

Looking for some Father’s Day inspiration?

Father's Day takes place this weekend, and Scottish Field has some ideal gift suggestions if you're still looking to buy. We know that it's not...

Toulmin Prize competition reveals commended stories

The Toulmin Prize is open to amateur writers over the age of 16. The stories entered should have a north east focus, and may be...

A nuclear-charged thriller set in the Highlands

Conspiracies surrounding illegal radioactive convoys heading for the nuclear plant at Dounreay in the Highlands leads to tense relations between Westminster and Holyrood, in Deadly...

More than £300,000 to be spent on Orkney’s future

An ambitious new partnership to shape the future direction for Orkney’s World Heritage Site has been unveiled. The partnership brings together Historic Environment Scotland, Orkney...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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