TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

A walk in the country tied to the autumn of life

Through his countryside walks, Jim Crumley depicts the colourful passage from September to November. Inspired by his experiences of the wonders of wildlife during autumn, powerfully described as ‘a shifting sorcery...

Bladnoch releases rare 17 Year Old single malt

Bladnoch Distillery has announced its latest release, the Bladnoch 17 Year Old Single Malt finished in Californian red wine casks. Hand crafted at the 200...
The Port Ellen 39-year-old

A 39-year-old from the famous Port Ellen Distillery

A Scots distillery that closed in 1983 is on the way back - as Port Ellen releases a 39-Year-Old single malt from original, finite stocks...
A Jacobite quaich belonged to Walter ‘Beardie’ Scott

New exhibits come to Abbotsford for March opening

A wooden Jacobite quaich, a rare pack of 17th century playing cards, a slop bowl and a Persian charm are among a range of items...
Staff at Trump Turnberry


Picture Robert Perry 28th June 2018

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100 new jobs being created at Trump Turnberry

A leading Scots hotel has announced that it is to create up to 100 new jobs, as part of the resort’s growth plans in 2019....

Edinburgh city centre could be set for ‘radical change’

A major consultation on proposals to transform Edinburgh’s city centre has revealed an appetite for radical change. More than 5000 people contributed their views as...
Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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