TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Rise and tragic fall of the magnificent Hamilton Palace

Hamilton Palace was said to have been the largest non-royal residence in Britain - and 100 years ago, it stood proud. But a century later,...
Near the village of Machrie on the Isle of Arran stand six Bronze Age stone circles

The Firth of Clyde presents Scotland in miniature

An air of mystery seems to shroud the firth of Clyde, now for the most part laying eerily still, this stretch of water has seen...

Gamekeepers call for more tag accountability

Scotland’s gamekeepers are calling for accountability regarding satellite tags fitted to wildlife. The call comes after the Scottish Gamekeepers Association learned that a tagged hen...
Isle of Raasay head distiller Iain Robertson

Exclusive chance to preview the new Raasay whisky

Attendees at the National Whisky Festival in Glasgow will be among the first in the world to preview the Isle of Raasay Single Malt Scotch Whisky....
The Robert Burns Memorial located in downtown Barre, Vermont. It was erected by Barre's Scottish immigrants in 1899 in observance of the 100th anniversary

Burns statues have been raised all over the world

Today, January 25, marks the anniversary of the birth of Scotland's national bard, Robert Burns. Over the course of this weekend, Burns Suppers will be...

Speyburn is raising a glass to Rabbie Burns

The only distillery to use the pure, fresh water from the Granty Burn stream, a major tributary of the River Spey, is raising its glass...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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