TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...

Their shared love of whisky helps a worthy cause

St Andrews Quaich Society, run by locals and students, have made their annual donation of profits to WaterAid at the Cupar Rotary Club Christmas Dinner....

We try and test the slow cooked free-range Loué turkey crown

We try and test the Slow Cooked Free-Range Loué Turkey Crown in Gravy from Donald Russell. I WANT IT BECAUSE: Christmas is almost upon us...
EQY job.

Pic - Andrew Whitiker , Fordie Estate, Comrie, PH7 2LT.

Taking horse power back to its original meaning

In this age of mechanised timber extraction, Andrew Whitaker is one of the few to take ‘horse power’ quite literally into the world of forest management. On...

Only 250 bottles of The Macallan – at £38,500 each

Only 250 bottles of The Macallan's a new and remarkably rare limited edition single malt whisky has been released. Each of the 250 individually numbered...
Susan-Colville

Distillery delight after Icons of Whisky awards

Benromach Distillery is celebrating success at the prestigious Icons of Whisky Scotland awards. It picked up the Visitor Attraction Manager of the Year Award and...

Two new rare malt releases from John Crabbie

John Crabbie and Co has announced two new releases of rare single malt Scotch whisky to complement its award-winning range. Crabbie 25 year old and...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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