TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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On the first day of Christmas… The Three Chimneys

On the first day of Christmas my true love gave to me, the gift of fine food. The Three Chimneys’ First Day of Christmas Carol...
Scotland's Finest Woods Awards at the Royal Highland Show - 22 June 2018 - © Julie Broadfoot - www.juliebee.co.uk

Celebrating the wonderful woods of Scotland

The search is on to find Scotland’s best and most inspiring woods. A prize to celebrate 100 years since the 1919 Forestry Act is the...
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A vintage Glasgow Christmas at the Tenement House

Christmas comes to the National Trust for Scotland’s Tenement House in Glasgow’s Garnethill this weekend. The extraordinary property is closed for the winter but reopens...

The grandeur of batch 10 is now available

The GlenDronach Distillery is releasing its 10th Grandeur Batch today. Founded in 1826, James Allardice built his distillery in the fertile landscape of the Forgue...

Man who helped revive Bladnoch Distillery to depart

A man who has helped revive the fortunes of the Bladnoch Distillery is to leave early next year. Ian MacMillan, the master distiller of Bladnoch...

Distillery manager crowned whisky icon of the year

A distillery manager from Speyside has been crowned the best in Scotland as part of Whisky Magazine’s Icons of Whisky 2019 awards. Sandy McIntyre, who...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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